A springtime medley of new dining destinations debuts across New York in May, from Adda’s long-awaited reopening to Dominique Ansel’s latest bakery.
These are the architects of modern indulgence, wielding influence with every lease signed and every menu unveiled. Theirs is the kind of power that turns concepts into cultural institutions.
Those who dream of rubbing shoulders with the founders of the most impenetrable eateries in America couldn’t do much better than crashing ZZ’s in Hudson Yards this past Monday.